Descripción
- RED UMEBOSHI PLUM FROM JAPAN: Traditional Japanese pickled plum from specially cultivated plum that is harvested, pickled, sun-dried, and aged naturally. Use twice as much shiso leaves as ordinary umeboshi, so it has bright crimson color. Enjoy umeboshi in just a small amount to make salad dressing, stir-fry, dips, sauces, add to soups, etc. Made in Japan
- TASTY FOOD ACCOMPANIMENT TO ENHANCE FLAVOR: Umeboshi is meant to use sparingly or be cut into smaller pieces and added as a salty & sour accent to your food. Recommended consumption is one umeboshi per day
- SALTY, SOUR, TART TASTE: The simple yet profound taste of authentic Japanese umeboshi. It has a soft texture with a pit in each fruit. Particularly delicious with rice, nori rice balls, bento, or add to recipes
- 100% JAPANESE DOMESTIC INGREDIENTS USED: Plum, Beefsteak Leaves (Shiso), Sea Salt. (No additives, chemical seasonings, sweeteners, or colorings). We only use natural and whole ingredients to preserve the original taste and quality
- NUTRITIOUS PRESERVED FOOD: Umeboshi is an alkaline food that is high in antioxidants, vitamins, minerals, and fiber. Help to boost immunity, increase appetite, improve digestion and liver functions, relieves hangover, fatigue, irritation, etc
- STORAGE METHOD: Store at room temperature, away from direct sunlight before opening, and refrigerate after opening. Consume as soon as possible after opening. This product is refundable and replaceable if arrives damaged. Please contact us for product inquiry
Full description not available
